
October 5, 2010Farm to table in Big Sur
After a summer of cooking up your garden vegetables, are you running out of ideas?
Your solution may be The Homesteader’s Kitchen: Recipes from Farm to Table.
Meet author Robin Burnside (former chef for Esalen Institute and Nepenthe) at Be Kind to the Earth in Big Sur, Sunday, October 10, 2-6 p.m. Do some grazing, and listen to the uplifting music of Alisa Fineman, Kimball Hurd and City Folk.
Want the Big Sur experience? This is it.
whatever
BBC—-How bees are like travelling salesmen.






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